Cook III
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Key skills for this role
Role Overview
Cook III position in the Food and Beverage & Culinary department at Le Méridien in Dubai.
The position is full time, non-management, and not remote.
Key Skills for This Role
Full Job Posting
Role Overview
Cook III position in the Food and Beverage & Culinary department at Le Méridien in Dubai.
The position is full time, non-management, and not remote.
Kitchen Duties
- Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold food and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for adequate cooking and monitor food quality during preparation.
- Set up and clean work areas and portion food into appropriate containers.
- Clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
- Confirm that equipment and food temperatures are appropriate.
Safety and Team Duties
- Follow company and safety and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete required safety training and certifications and protect confidential information and company assets.
- Communicate clearly and professionally, maintain positive work relationships, and support team goals.
- Meet quality expectations and standards throughout food preparation and service.
- Perform physical work involving standing, walking, reaching, bending, twisting, crouching, and handling objects up to 25 pounds.
- Perform other reasonable duties as directed by the supervisor.
Qualifications
- High school diploma or GED equivalent.
- At least one year of related work experience.
- No supervisory experience, license, or certification is required.
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