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Cook II

Aloft Hotels
Dubai, UAE
Full-time
Entry
Onsite
Discovered 4 days ago
food preparationfood cookingrecipe adherencecold food preparationkitchen equipment operationfood quality monitoring
Free

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Position Details

Cook II position in the Food and Beverage & Culinary department at Aloft Hotels in Dubai.

The position is full time, non-management, and not remote.

Food Preparation and Cooking

  • Prepare ingredients through portioning, chopping, washing, peeling, measuring, mixing, and proper storage.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
  • Test food for proper cooking and monitor food quality during preparation.

Kitchen Operations

  • Set up and clean the work area and portion food into appropriate containers.
  • Clean and sanitize kitchen areas, tables, utensils, knives, and equipment.
  • Verify that equipment and food temperatures are appropriate.
  • Perform other reasonable duties as directed by a supervisor.

Safety and Teamwork

  • Follow company, safety, and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe working conditions to a manager.
  • Maintain professional communication, protect confidential information and company assets, and support team goals.
  • Remain standing, sitting, or walking for extended periods and handle objects weighing up to 25 pounds without assistance.

Preferred Qualifications

  • High school diploma or G.E.D. equivalent is listed as a preferred qualification.
  • At least one year of related work experience is listed as a preferred qualification.
  • No supervisory experience is required.
  • No license or certification is required.

About Aloft Hotels

Aloft Hotels promotes modern design, connection with guests and local communities, and expressive hospitality.

The role is part of the Marriott International brand portfolio.

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