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Key skills for this role
Workstations may vary depending on contract specifications and building assignment.
• Prepare and cook to order large quantities of foods.
• Read food orders or receive verbal instructions for food required and prepare and cook food according to recipes.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving foodstuffs for eating establishments.
• Prepare foods under direct supervision or instruction by operating various kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables for culinary use.
• May clean and sanitize workstations and equipment and must follow all TRG, client, and regulatory rules and procedures.
• Comply with all HACCP policies and procedures.
• Report all accidents and injuries promptly.
• May receive inventory, move and lift foodstuffs and supplies, and prepare meals for customers requiring special diets.
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Dallas, USA
, USA
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Dallas, USA
Dallas, USA
Dallas, USA
Dallas, USA
• May produce some batch goods using basic cooking techniques.
• May perform other duties and responsibilities as assigned.
• Understand and execute superior customer services.
Verified company details for this employer are not available yet.
Full-time
Entry · 1+ years experience
Onsite
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