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Cook I
St. Regis Hotels & Resorts
Riyadh, KSA
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Food preparation and cookingRecipes and food presentation standardsOvens, broilers, grills, and roastersFood safety and sanitationFood quality and portion controlFood logs and inventory awareness
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Food preparation and cookingRecipes and food presentation standardsOvens, broilers, grills, and roasters
Role Overview
Cook I position in the Food and Beverage & Culinary department.
Position type is non-management.
Job number 26112185.
Key Skills for This Role
Food preparation and cookingRecipes and food presentation standardsOvens, broilers, grills, and roastersFood safety and sanitationFood quality and portion controlFood logs and inventory awareness
Full Job Posting
Role information
Cook I position in the Food and Beverage & Culinary department.
Position type is non-management.
Job number 26112185.
Schedule
- The position is full time.
Workplace
- The role is based at the St. Regis location on Makkah Al Mukarramah Road in Riyadh, Saudi Arabia.
- The posting states that the position is not remote.
Kitchen duties
- Prepare special meals, substitute items, cold foods, and other menu items.
- Regulate cooking equipment, thaw stored food safely, and prepare food according to recipes, quality standards, presentation standards, and checklists.
- Ensure proper portions, arrangements, garnishes, food quality, and accurate food logs.
- Monitor food quality and quantity and communicate assistance needs during busy periods.
- Inform the chef about excess food and inform Food and Beverage staff about specials and unavailable menu items.
Team and service duties
- Assist management with hiring, training, scheduling, evaluation, motivation, and coaching of employees.
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