Cook I
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Key skills for this role
Role Overview
Cook I position in the Food and Beverage and Culinary category.
The position is non-management and scheduled as full time.
Key Skills for This Role
Full Job Posting
Position Overview
Cook I position in the Food and Beverage and Culinary category.
The position is non-management and scheduled as full time.
Workplace
- The role is located at Airport Road, Dubai, United Arab Emirates.
- The position is not remote and requires hands-on culinary work.
Culinary Responsibilities
- Prepare special meals, substitute dishes, cold foods, and other menu items.
- Regulate cooking equipment temperatures and thaw frozen food safely.
- Prepare food portions and presentation according to recipes, quality standards, and preparation checklists.
- Maintain food records and monitor the quality and quantity of prepared food.
- Communicate busy-period staffing needs, surplus food, menu specials, and unavailable items.
- Assist management with employee training, scheduling, evaluation, counseling, motivation, discipline, and coaching.
Safety and Service
- Follow company safety and security policies and report maintenance needs, incidents, injuries, and hazardous conditions.
- Maintain professional appearance and protect confidential information and company assets.
- Anticipate guest service needs and communicate clearly and professionally.
- Listen and respond appropriately to employee concerns and help maintain expected quality standards.
Recommended Qualifications
- A diploma from a technical, trade, or vocational school is recommended.
- At least 3 years of related work experience is recommended.
- No supervisory experience or certification is listed.
Physical Requirements
- The role requires extended periods of standing, sitting, and moving, including bending, reaching, rotating, pulling, and squatting.
- The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.
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