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Cook I
Aloft Hotels
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Food preparationCookingRecipe executionFood quality controlFood safetyFood inventory records
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Food preparationCookingRecipe execution
Role Overview
Cook I position in the Food and Beverage and Culinary category.
The role is full time and non-management at the Aloft Hotels property in Dubai.
Key Skills for This Role
Food preparationCookingRecipe executionFood quality controlFood safetyFood inventory records
Full Job Posting
Position Information
Cook I position in the Food and Beverage and Culinary category.
The role is full time and non-management at the Aloft Hotels property in Dubai.
Job Responsibilities
- Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
- Prepare special meals, substitute products, and cold dishes as needed.
- Regulate ovens, grills, and broilers and thaw frozen food in the refrigerator.
- Ensure appropriate portions, distribution, presentation, and food quality.
- Maintain food records and monitor the quality and quantity of prepared food.
- Communicate assistance needs during busy periods and report excess products for daily specials.
- Inform Food and Beverage staff about rejected products and available menu specials.
- Support management with employee hiring, training, scheduling, evaluation, coaching, discipline, motivation, and development.
- Anticipate guest service needs and maintain positive working relationships.
Desirable Qualifications
- A technical, trade, or vocational school diploma is desirable.
- At least three years of related work experience is desirable.
- No supervisory experience is required.
- No license or certification is specified in the source.
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