Cook I

Assist in food preparation, including chopping, slicing, and marinating ingredients.

Follow recipes and portion guidelines for consistency in quality and presentation.

Operate kitchen equipment safely, including knives, grills, and ovens.

Maintain cleanliness and sanitation in the kitchen, including work surfaces and equipment.

Assist with receiving, storing food deliveries, and monitoring inventory.

Adhere to food safety and sanitation guidelines.

Break down workstations, clean, restock, and dispose of waste at the end of the shift.

Collaborate with kitchen staff and assist other team members as needed.

A high school diploma or equivalent.

Prior experience as a Prep Cook or similar position at a hotel or restaurant is preferred.

Basic understanding of food preparation techniques and kitchen safety procedures.

Good communication skills and the ability to collaborate with kitchen staff.

Physical stamina to stand for extended periods and perform repetitive tasks.

Willingness to learn and develop culinary skills.

Culinary education or training is a plus.

Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.

Paid time off (PTO) for all team members, because we value your well-being.

Team Member Recognition Program to celebrate your achievements.

Discounts on hotel stays and dining.