Cook I

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

We are seeking a passionate and skilled Cook I , responsible for preparing or assisting in the preparation of complete meals, preparing and cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Consistently deliver exceptional service to guests and associates.

Maintain a safe, clean and organized working environment at all times.

Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.

Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.

Use mixers, slicers, and choppers in preparation of recipes and food for service.

Follow safety/sanitation procedures in the handling of food/equipment.

Serve and dish up foods, adhering to standardized portions, as required.

Clean kitchen and wash/clean kitchen utensils and equipment, assisting in special cleaning projects, as assigned.

Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.