Cook (Full Time)

Performs all duties in relation to the preparation, cooking, serving and distribution of food

Unpacks and restocks supplies

Maintains established food rotation in storage to minimize spoilage & waste

Maintains kitchen, kitchenettes & storage areas in orderly & sanitary manner

Performs cleaning duties

Responsible for training of Food Services Aides

Demonstrates knowledge of and observes all Food Services policies, procedures and standards of Wing Kei

Maintains good communication and interpersonal relationships with the public, residents, volunteers and other health care team members

Performs other related duties as assigned