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Cook

Le Méridien Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Ingredient preparationCooking to recipes and checklistsFood portioning and presentationKitchen equipment operationFood temperature controlFood hygiene and sanitation
Free

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Key skills for this role

Ingredient preparationCooking to recipes and checklistsFood portioning and presentation
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Role overview

Cook position in the Food and Beverage & Culinary department at Le Méridien in Dubai.

The role prepares ingredients, cooks food, operates kitchen equipment, and maintains food quality, presentation, and sanitation standards.

The position is non-management and scheduled full time.

Workplace and schedule

  • The work location is Airport Road, Dubai, United Arab Emirates.
  • The posting states that the role is not remote and involves kitchen-based physical work.
  • The schedule is full time.

Food preparation and cooking

  • Portion, cut, store, wash, and peel ingredients, including fresh fruits and vegetables.
  • Measure and mix ingredients and prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
  • Prepare cold foods and portion and plate food in appropriate containers for service.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test food for doneness, monitor quality, and verify appliance and food temperatures.

Kitchen hygiene and operations

  • Set up and organize food work areas.
  • Clean and sanitize kitchen areas, tables, utensils, knives, equipment, and appliances.
  • Follow company, safety, and security policies and report maintenance needs, repairs, accidents, injuries, and unsafe conditions.
  • Maintain professional appearance, protect confidential information and company property, communicate clearly, and support team goals.

Desirable qualifications

  • A high-school diploma or GED-equivalent qualification is desirable.
  • At least one year of related work experience is desirable.
  • No supervisory experience is required.
  • The role requires completion of safety training and certifications.
  • The role requires extended standing, sitting, walking, bending, twisting, reaching, and handling objects weighing up to 25 pounds.

About Le Méridien

Le Méridien describes its guest experience as authentic, elegant, memorable, and inspired by cosmopolitan culture.

The hotel brand is part of the Marriott International portfolio and promotes a diverse and inclusive workplace.

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