Cook
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Key skills for this role
Role Overview
Prepare fresh ingredients and cook high-quality dishes according to recipes or menus.
Work with a professional culinary team on seasonal menus and distinctive presentations.
The role emphasizes culinary development, guest experience, teamwork, and attention to detail.
Key Skills for This Role
Full Job Posting
Role Overview
Prepare fresh ingredients and cook high-quality dishes according to recipes or menus.
Work with a professional culinary team on seasonal menus and distinctive presentations.
The role emphasizes culinary development, guest experience, teamwork, and attention to detail.
Tasks
- Prepare fresh ingredients according to recipes or menus.
- Cook food and prepare high-quality dishes within prescribed timeframes.
- Test dishes to verify preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of surfaces and food storage containers.
- Work closely with culinary professionals and contribute to guest dining experiences.
Qualifications
- Excellent teamwork and strong attention to detail are required.
- A positive attitude and outgoing personality are sought.
- Previous kitchen experience is an important advantage.
- A high school diploma or equivalent is recommended.
- At least one year of related work experience is recommended.
- The role requires lifting up to 25 pounds or 11 kilograms and standing, sitting, or walking for prolonged periods.
- Safety training and a safety certificate must be completed before starting the role.
Workplace Benefits
- Benefits include hotel, retail, food and beverage discounts, learning and development opportunities, recognition programs, wellness programs, supportive leadership, and team-oriented colleagues.
About Le Méridien
Le Méridien is a Marriott International brand focused on travel, culture, culinary experiences, and collaborative hospitality service.
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