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Cook

Le Méridien Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Ingredient preparationRecipe and menu-based cookingFood quality controlFood temperature testingKitchen equipment operationFood hygiene and sanitation
Free

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Key skills for this role

Ingredient preparationRecipe and menu-based cookingFood quality control
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Role Overview

Prepare fresh ingredients and cook high-quality dishes according to recipes or menus.

Work with a professional culinary team on seasonal menus and distinctive presentations.

The role emphasizes culinary development, guest experience, teamwork, and attention to detail.

Tasks

  • Prepare fresh ingredients according to recipes or menus.
  • Cook food and prepare high-quality dishes within prescribed timeframes.
  • Test dishes to verify preparation and temperature.
  • Use kitchen equipment safely and responsibly.
  • Maintain hygiene and cleanliness of surfaces and food storage containers.
  • Work closely with culinary professionals and contribute to guest dining experiences.

Qualifications

  • Excellent teamwork and strong attention to detail are required.
  • A positive attitude and outgoing personality are sought.
  • Previous kitchen experience is an important advantage.
  • A high school diploma or equivalent is recommended.
  • At least one year of related work experience is recommended.
  • The role requires lifting up to 25 pounds or 11 kilograms and standing, sitting, or walking for prolonged periods.
  • Safety training and a safety certificate must be completed before starting the role.

Workplace Benefits

  • Benefits include hotel, retail, food and beverage discounts, learning and development opportunities, recognition programs, wellness programs, supportive leadership, and team-oriented colleagues.

About Le Méridien

Le Méridien is a Marriott International brand focused on travel, culture, culinary experiences, and collaborative hospitality service.

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