Cook - Casual

MINIMUM QUALIFICATIONS AND SKILLS

• Food Service certification and/or considerable experience working in food services including food preparation and meal planning skills
• Valid Food Safety Certification
• Valid First Aid Certification
• Valid driver’s license strongly preferred (must meet TMS driving requirements including clear driver’s abstract)
• Understanding of poverty issues within the inner-city and willingness to continue to learn, particularly about food insecurity
• Flexible spirit able to adapt to changing situations and solve problems creatively
• Demonstrated compassion and empathy towards clients with addictions, mental illness, physical disabilities, behavioural issues, and/or medical issues
• Cultural sensitivity and respect for client individuality and self determination
• A broad knowledge of and experience working with Indigenous communities is an asset
• Strong interpersonal skills: able to work with a variety of groups and personality types
• Ability to work independently and be a self-starter
• Strong organizational and communication skills
• Working knowledge of Microsoft Office Programs (i.e., Word, Outlook, Excel) and ability to learn new software programs
• Strong leadership skills: able to support and train staff and volunteers

WORKING CONDITIONS