adp
Cook
Gourmet Services
Atlanta, USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
Free
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Summary of Duties
- Directly responsible for food production in on a college campus..
Responsibilities
- Ensure strict compliance with standardized recipes.
- Prepare and/or monitor all food production.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.
- Ensures that all food is cooked and served at the correct temperature at all times.
- Ensure that the kitchen operates efficiently, effectively, and professionally at all times.
- Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift, proactively stays busy.
- Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.
- Confirm compliance with all sanitation and health and safety standards.
- May assist in taking inventory.
- May assist in verifying deliveries.
- Perform morning kitchen set up and/or evening shut down duties.
- Reports damaged and inoperable equipment(s) to manager on duty.
- Perform additional duties as assigned by Management.
Qualifications
- Strong communication skills, team player, respectable, dependable and possesses professionalism.
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.
- Collaborative attitude with an emphasis on excellent customer service.
- Self motivated, can work independently, listens and follows directions.
- Must have the ability to multi-task with strong time management strengths.
- Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.
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