Cook 3

You are an enthusiastic and reliable team member who supports the kitchen in delivering high-quality food through careful preparation and attention to detail. Whether you’re prepping ingredients for service, assisting cooks on the line, or keeping the kitchen clean and organized, you take pride in being part of a team that creates memorable dining experiences. You thrive in a fast-paced environment, remain calm under pressure, and follow instructions with a positive attitude. You’re still learning the craft, but you’re eager, dependable, and committed to doing your part to help the kitchen succeed. In the role of Third Cook you will:

• Be Great at What You Do – Whether you're chopping vegetables, portioning ingredients, setting up prep stations, or helping on the cold line, your role is crucial to the flow of the kitchen. You follow instructions carefully, take pride in your prep work, and always strive to improve your skills. Your attention to detail ensures ingredients are ready on time, accurately prepared, and stored safely for service.

• Be a Team Player – You work alongside line cooks, sous chefs, and dishwashers to support smooth kitchen operations. You’re dependable, take direction well, and understand that every role in the kitchen contributes to guest satisfaction. You ask questions when needed and step up when help is required.

• Be an Everything Clean and Organized Fanatic – You know that a clean and well-organized prep station is a safe and efficient one. You clean as you go, follow safe food handling procedures, and assist with regular cleaning tasks throughout the shift.

• Be a Safety & Security Agent – You follow all safety guidelines and food handling protocols, from proper knife use to correct food storage. You’re alert to potential hazards and communicate with your team or manager when something doesn’t look right. You help maintain a safe environment for everyone in the kitchen.