Cook 3

Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs. What You’ll Get from Us Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP.

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.

Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.

Handle, store and rotate the stored products properly.

In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.

In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.

Complete the control sheets for opening, in progress and closing if requested.

Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.

Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order