Cook 2

Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines

Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards

Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner

Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team

Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards

Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards

Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely

Introduces self to new resident in the dining rooms as part of resident orientation / welcome

Responds to resident food service needs and expectations in accordance to service expectations

Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner

Assists in the orientation of new Team Members to ensure standards are met

Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food

Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.

Additional duties as assigned/required