Commis Pastry

Role Overview

Key Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions.
• Assist with preparing and cooking menu items while maintaining consistency, quality, and presentation standards.
• Maintain cleanliness and organization of the assigned section throughout service.
• Store, label, and rotate food products using FIFO principles.
• Monitor food quality and report shortages or concerns to the Chef de Partie or Sous Chef.
• Maintain food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste, support stock control, and collaborate with kitchen colleagues.
• Participate in training and support opening, closing, and deep-cleaning duties as required.

Requirements

• Basic knowledge of pastry preparation and baking techniques.
• Passion for pastry, baking, and dessert production.