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Commis II ( Pastry )

Luxury Collection
Doha, QAT
Entry
Onsite
1 months ago
Food PreparationCookingBakingFood SafetySanitationKnife Skills
Free

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Food PreparationCookingBaking
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Position Summary

  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set up and break down work station; follow sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.

Preferred Qualification

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Additional Information

  • Follow all company policies and procedures, including safety and security.
  • Ensure uniform and personal appearance are clean and professional.
  • Develop and maintain positive working relationships with others.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds.
  • Stand, sit, or walk for an extended period of time.

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