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Commis II - Cold Kitchen | Aloft Abu Dhabi
Marriott International
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Ingredient preparationCold kitchen food preparationFood cookingFood portioning and measurementRecipe adherenceKitchen equipment operation
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Ingredient preparationCold kitchen food preparationFood cooking
Role Overview
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and maintain food quality, correct portions, and appropriate presentation.
Key Skills for This Role
Ingredient preparationCold kitchen food preparationFood cookingFood portioning and measurementRecipe adherenceKitchen equipment operation
Full Job Posting
Position Summary
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and maintain food quality, correct portions, and appropriate presentation.
Food Preparation and Cooking
- Portion, chop, wash, peel, store, weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor food quality during preparation.
Kitchen Operations
- Set up and break down work stations and serve food in proper portions using proper receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check and maintain correct temperatures for appliances and food.
- Follow safety and security procedures and report maintenance needs, accidents, injuries, and unsafe conditions.
Professional Standards
- Maintain a clean and professional uniform and appearance, protect company assets, and preserve confidential information.
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