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Commis I, II & III

ABA Group
Baladiyat ad Dawhah, QAT
Mid-Senior
Onsite
QAR 2,600 per month
Discovered 2 weeks ago
Culinary artsFood preparationCookingFood presentationKitchen hygieneFood safety
Free

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Culinary artsFood preparationCooking
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About the Role

Join the culinary team as a Commis Chef at level I, II, or III.

Support kitchen operations by preparing, cooking, and presenting dishes while maintaining hygiene and safety standards.

Key Responsibilities

  • Assist in preparing ingredients and dishes under the guidance of senior chefs.
  • Execute assigned cooking tasks consistently and with attention to detail.
  • Maintain clean and organized workstations in compliance with food safety standards.
  • Work closely with the culinary team to ensure smooth kitchen operations.
  • Continuously develop skills and knowledge to progress within the culinary hierarchy.

Qualifications and Skills

  • Diploma or certification in Culinary Arts, or an equivalent qualification.
  • Professional kitchen experience of 2–3 years for Commis I, 1–2 years for Commis II, or entry-level/trainee status for Commis III.
  • Passion for cooking and willingness to learn.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and teamwork skills.

Compensation

  • Pay is up to QAR 2,600 per month.

Workplace

  • Work is performed in person.

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