{bc}
successfactors

Commis I - Casea 101

Kerzner International Management FZE
Dubai, UAE
Full-time
Entry · 1+ years experience
Onsite
Discovered 2 days ago
HACCPFIFO
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

HACCPFIFO
Smart Apply

Full Job Posting

Key Duties and Responsibilities

  • Assist in the preparation, cooking, and presentation of authentic Italian dishes according to resort standards and recipes.
  • Prepare mise-en-place and ensure all ingredients are ready before service.
  • Support senior chefs in the daily operation of the kitchen section.
  • Ensure consistency, quality, and portion control of all food items.
  • Inspect ingredients for freshness and quality before use.
  • Follow proper food storage, labeling, and stock rotation procedures (FIFO).
  • Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP guidelines.
  • Minimize food wastage and use ingredients efficiently.
  • Ensure timely food preparation and smooth kitchen operations during service.
  • Clean and maintain kitchen equipment, reporting any faults or maintenance requirements.
  • Assist in receiving, storing, and monitoring stock levels.
  • Work closely with other kitchen sections to ensure efficient service.
  • Participate in kitchen briefings, training sessions, and team meetings.
  • Support banquet, events, and high-volume operations when required.
  • Maintain a positive, professional, and team-oriented work environment.
  • Comply with all company policies and local health, safety, and sanitation regulations.
  • A suitable candidate should have 1–2 years of experience in a quality hotel, resort, or restaurant environment, with experience in Italian cuisine preferred . Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage.
  • At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.
  • Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.
  • We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted.
  • Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Kerzner International Management FZE