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Commis Chef

Meem Co. For Hotel Management and Operations
Riyadh, KSA
Full-time
Entry · 1+ years experience
Onsite
Discovered 2 weeks ago
Free

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Key Responsibilities

  • Assist in the preparation, cooking, and presentation of menu items in accordance with established recipes and brand standards.
  • Prepare ingredients by washing, cutting, measuring, marinating, and organizing mise en place before service.
  • Maintain consistency in food quality, portion control, and presentation.
  • Ensure all food preparation and storage comply with HACCP and food safety regulations.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
  • Properly store food items, monitor stock rotation (FIFO), and minimize food waste.
  • Assist with receiving, inspecting, and storing food deliveries according to company standards.
  • Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef to ensure smooth kitchen operations.
  • Operate kitchen equipment safely and report any maintenance issues or equipment malfunctions.
  • Support banquet operations, special events, and high-volume service periods when required.
  • Maintain personal hygiene and professional grooming standards at all times.
  • Participate in training sessions and continuously develop culinary skills and product knowledge.
  • Comply with all hotel policies, health & safety regulations, and kitchen procedures.
  • Perform any other duties assigned by the senior culinary team.

Qualifications & Requirements

  • Certificate, Diploma, or Degree in Culinary Arts, Professional Cookery, or a related field is preferred.
  • Minimum of 1–2 years of experience as a Commis Chef or in a similar kitchen role, preferably within a luxury hotel, resort, or fine dining restaurant.
  • Basic knowledge of culinary techniques, food preparation, and cooking methods.
  • Understanding of food safety, hygiene, and HACCP principles.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong willingness to learn and develop culinary skills.
  • Good communication and teamwork skills.
  • Professional appearance and commitment to maintaining high standards.
  • Good command of English; Arabic language skills are an advantage.
  • Flexibility to work shifts, weekends, evenings, and public holidays.

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