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Commis Chef

Unknown
Baladiyat ad Dawhah, QAT
Entry
Onsite
Discovered 1 weeks ago
Food preparationBasic culinary skillsFood hygieneHotel food serviceProfessional customer serviceFlexible service delivery
Free

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Key skills for this role

Food preparationBasic culinary skillsFood hygiene
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Company and Brand

Andaz Doha promotes challenging and rewarding careers and emphasizes wellbeing, inclusion, respect, empathy, integrity, and experimentation.

Role Overview

The Commis Chef is responsible for preparing consistent, high-quality food products.

The role supports courteous, professional, efficient, and flexible service for customers.

Responsibilities

  • Prepare food to a consistent, high-quality standard.
  • Support the outlet's operating concept and Hyatt International standards.
  • Provide courteous, professional, efficient, and flexible service to customers.

Qualifications

  • One year of experience as a Commis Chef or two years as an apprentice in a hotel or restaurant with good standards.
  • Basic culinary skills and good hygiene knowledge.

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