Commis Chef / Chef de Partie (CDP) Hot Kitchen
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Key skills for this role
About the Role
Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.
Key Skills for This Role
Full Job Posting
The Role
We’re hiring Commis Chefs and Chef de Partie (CDP) for our Hot Kitchen (Breakfast).
You’ll deliver fast, consistent, well-presented breakfast dishes during busy service, and maintain strong prep, hygiene, and quality standards.
What you’ll do (Hot Kitchen – Breakfast)
Execute breakfast service at speed: eggs (all styles), omelettes, toasts, pancakes/French toast, grilled sandwiches, proteins, and hot components
Prepare mise en place: prep, portioning, labeling, FIFO, and date coding
Maintain consistency: follow recipes/specs, plating guides, and portion control
Ensure food safety: temperature control, holding times, cleanliness, and HACCP basics
Keep the station service-ready: cleaning, restocking, and end-of-shift handover
Communicate clearly with the team to keep tickets moving and guests happy
Level expectations
Commis Chef
Strong support on prep + service, learns specs quickly, keeps station clean and organized
Follows instructions accurately and improves speed/consistency week by week
Chef De Partie (Cdp)
Runs the breakfast/hot station independently during peak
Trains/mentors commis, manages prep lists, reduces wastage, and maintains quality under pressure
Requirements
Breakfast café / brunch / all-day dining hot kitchen experience is required
Comfortable with high-volume service and fast ticket times
Solid basic cooking skills + knife skills + cleanliness discipline
Team player, reliable, and able to work early shifts, weekends, and holidays
English communication (Arabic is a plus)
What we offer
Competitive package (based on experience)
Growth opportunities within a fast-scaling UAE brand
Structured recipes/specs + training and clear standards
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