Quality Assurance (QA) Inspector

Conduct end-to-end quality checks across all production stages from raw material receipt through preparation, portioning, packaging, and dispatch including daily pre-dispatch sign-off to ensure no non-conforming product leaves the kitchen.

Verify all dispatched products are correctly labelled per UAE standards, covering nutritional value, allergens, production date/time, expiry, and storage temperature.

Monitor and verify portion weights, appearance, texture, and taste against approved product specifications.

Oversee temperature monitoring and cold chain verification for chilled and frozen items during storage and dispatch; collaborate with logistics to ensure correct handling and delivery timelines.

Ensure consistent application of GMP and HACCP principles; monitor CCPs and oPRPs daily, and immediately escalate deviations initiating corrective actions and product holds as required.

Assess hygiene and sanitation of kitchen equipment, surfaces, utensils, and food contact materials; validate that cleaning and disinfection schedules are executed correctly and at the required frequency.

Conduct incoming goods inspections covering supplier delivery conditions, product freshness, packaging integrity, temperature compliance, and certificates of conformance; reject or quarantine non-conforming deliveries.

Work with procurement to communicate quality expectations to suppliers and support periodic evaluation of supplier performance against quality KPIs.

Design and deliver structured food safety induction programmes for all new kitchen and restaurant staff, with comprehension assessed before commencement of duties.

Ensure full compliance with UAE food safety regulations (ADAFSA and Dubai Municipality) and maintain operational readiness for regulatory inspections at all times.