Commis Chef
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Key skills for this role
Role Overview
Support daily kitchen operations through food preparation, basic cooking, portioning, plating, cleaning, and food storage.
Work under the direction of the Chef de Partie and other senior kitchen staff.
Key Skills for This Role
Full Job Posting
Role overview
Support daily kitchen operations through food preparation, basic cooking, portioning, plating, cleaning, and food storage.
Work under the direction of the Chef de Partie and other senior kitchen staff.
Responsibilities
- Assist with cutting, chopping, portioning, basic cooking, and preparation of menu items.
- Follow standard recipes and instructions from senior chefs.
- Maintain portion sizes, presentation, food quality, and kitchen cleanliness.
- Follow food safety, hygiene, HACCP, and kitchen safety procedures.
- Store food correctly and assist with stock rotation, labeling, and storage.
- Coordinate with the kitchen team and report equipment, supply, or food quality issues.
Requirements
- At least one to two years of experience as a Commis Chef is required; hotel or restaurant experience is preferred.
- Experience with food preparation, basic cooking, portioning, and plating is required.
- Knowledge of food safety, hygiene, and HACCP standards is required.
- Good English communication, teamwork, grooming, and personal hygiene are required.
- Ability to work efficiently in a fast-paced kitchen environment is required.
- A valid Qatar ID and valid Food Handler Certificate are required.
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