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Commis Chef
AccorHotel
Brisbane, AUS
Full-time
Entry
Onsite
Discovered 3 weeks ago
Commercial cookeryFood preparation and presentationBreakfast buffet preparationÀ la carte cookingConference cateringFood safety
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Commercial cookeryFood preparation and presentationBreakfast buffet preparation
Role Overview
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable full-time Commis Chef for its energetic kitchen team.
The role supports breakfast buffet, à la carte lunch and dinner, and conference catering.
Key Skills for This Role
Commercial cookeryFood preparation and presentationBreakfast buffet preparationÀ la carte cookingConference cateringFood safety
Full Job Posting
Role overview
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable full-time Commis Chef for its energetic kitchen team.
The role supports breakfast buffet, à la carte lunch and dinner, and conference catering.
Key responsibilities
- Prepare and present high-quality food across buffet, à la carte and conference catering services.
- Support daily kitchen operations and take initiative when working independently.
- Maintain a clean and hygienic work environment and ensure mise en place is ready.
- Uphold food safety standards in line with current regulations.
- Follow stock rotation procedures, minimise wastage and assist with stock control.
- Care for kitchen equipment and report issues to the Executive Chef.
Requirements
- Hold a Certificate in Commercial Cookery or have equivalent experience.
- Hold a trade qualification in cookery.
- Experience in a similar role, preferably within a hotel environment.
- Deliver consistently high-quality food under pressure and show enthusiasm for developing culinary expertise.
- Demonstrate teamwork, rapport-building, time management, multitasking and interpersonal communication skills.
- Be available to work a rotating roster, including weekends and public holidays.
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