Commis Chef

We are looking for a passionate Commis Chef.

As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

· Assist in preparing and cooking menu items according to standard recipes and specifications · Support section chefs in daily mise en place and kitchen operations · Ensure food quality, taste, and presentation standards are consistently maintained · Maintain cleanliness and organization of assigned kitchen sections and workstations · Assist in proper storage, labeling, and rotation of food products and ingredients · Support service during breakfast, lunch, and dinner operations as required · Operate kitchen equipment safely and report any maintenance issues promptly · Minimize food waste and support cost control initiatives · Support pre-opening kitchen setup and operational readiness

· Previous experience in a kitchen environment, preferably within hotels or restaurants · Basic knowledge of cooking techniques and kitchen operations · Passion for culinary arts and willingness to learn and develop · Strong attention to detail and commitment to quality · Ability to work effectively in a fast-paced kitchen environment · Good teamwork and communication skills · Understanding of food hygiene and safety standards · Good communication skills in English