F&B Hostess

You will be responsible to provide an excellent and consistent level of service to your customers.

The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience in hotel operations.

Good customer service, communications and interpersonal skills are a must.