Commis 3 Chef
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Key skills for this role
About the Role
The Commis 3 Chef is responsible for cutting vegetables, preparing salads, sandwiches and provide assistance to the Demi Chef De Partie/Kitchen in-charge as and when need arises.
Key Skills for This Role
Responsibilities
- Cut fruits and vegetables.
- Prepare sandwiches and salads as per customer's order.
- Perform combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors. Wash worktables, refrigerators and surrounding areas. Segregate and remove trash and garbage.
- Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
- Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
- Store food products in the designated area.
- Provide assistance to Kitchen In charge as and when required.
Requirements
- Ability to cut fruits and vegetables
- Ability to prepare sandwiches and salads
- Knowledge of basic food hygiene rules
- Ability to maintain cleanliness and organization
Full Job Posting
Role Overview
- The Commis 3 Chef is responsible for cutting vegetables, preparing salads, sandwiches and provide assistance to the Demi Chef De Partie/Kitchen in charge as and when need arises.
Key Areas of Responsibilities
- Responsible to cut fruits and vegetables.
- Responsible to prepare sandwiches and salads as per customer's order.
- Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors. Wash worktables, refrigerators and surrounding areas. Segregate and remove trash and garbage and place it in designated containers.
- Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
- Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
- Responsible for storing food products in the designated area.
- Provide assistance to Kitchen In charge as and when required.
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