Commis 2 Chef
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Key skills for this role
About the Role
Kcal Healthy Fast Food is seeking a Commis 2 Chef to assist the Chef De Partie in food preparation, stocking supplies, and maintaining hygiene standards. The role involves portioning food, following recipes, and ensuring kitchen cleanliness.
Key Skills for This Role
Responsibilities
- Prepare and portion food on time, meeting quality and quantity standards
- Maintain cleanliness in assigned areas including refrigerators and freezers
- Ensure proper storage and freshness of products
- Assist in cost control by minimizing spoilage and waste
- Follow basic food hygiene guidelines at all times
Requirements
- Experience in food preparation and kitchen operations
- Knowledge of hygiene and food safety standards
- Ability to follow recipes accurately
Full Job Posting
Job Overview
- The Commis Chef will assist Chef De Partie in preparatory work for creating dishes, stocking food supplies, and maintaining high standards of hygiene.
Key Areas of Responsibilities
- Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
- Prepare food by accurately following the recipes provided.
- Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
- Ensure freshness and suitability of products used by the section that they are stored properly.
- Ensure smooth running of the section during Chef De Parties absences.
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Follow the Basic Food Hygiene Guide Lines always.
- Weigh the ingredients and using proper quantities in preparing food.
- Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
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