Commis 2
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Key skills for this role
About the Role
Scape Restaurant in Al-Ayn seeks a Commis 2 to execute high-volume prep work and assist in à la carte service. The role requires minimum 2 years of kitchen experience, strong knife skills, and HACCP certification.
Key Skills for This Role
Responsibilities
- Execute high volume prep work with consistency and speed, following standardized recipes and portion controls
- Assist Commis 1 and Chef de Partie in hot/cold sections during service
- Maintain deep understanding of menu engineering and ensure ingredient freshness
- Maintain clean, organized, and sanitary workstation; adhere to HACCP protocols
- Actively participate in daily briefings and communicate regarding stock levels and service flow
- Show willingness to learn advanced culinary techniques
Requirements
- Minimum 2 years of experience in a reputable restaurant or hotel kitchen
- Background in a production kitchen or central commissary environment is highly advantageous
- Proven ability to transition between methodical prep and high intensity service
- Strong knife skills and understanding of various cooking methods
- Certification in Food Safety/HACCP is mandatory
- High level of discipline, punctuality, and strong work ethic
- English proficiency; ability to communicate in a diverse team
Full Job Posting
Production Excellence
- Execute high volume prep work with consistency and speed, following standardized recipes and portion controls. This includes base sauces, dressings, protein preparation, and bakery/fermentation support.
À La Carte Service
- Assist the Commis 1 and Chef de Partie in the hot/cold sections during service. Ensure every plate leaving the pass meets our exact quality and aesthetic standards.
Quality & Consistency
- Maintain a deep understanding of our menu engineering. Ensure all ingredients are checked for freshness and that FIFO stock rotation is strictly followed.
Hygiene & Safety
- Maintain a clean, organized, and sanitary workstation at all times. Strictly adhere to HACCP protocols, temperature logging, and food safety standards.
Team Collaboration
- Actively participate in daily briefings. Communicate clearly with the team regarding stock levels, prep progress, and service flow.
Continuous Improvement
- Show a willingness to learn advanced culinary techniques, including fermentation, sous vide, or specialized plating, as required by the business.
Requirements & Qualifications
- Experience: Minimum 2 years of experience in a reputable restaurant or hotel kitchen. A background in a production kitchen or central commissary environment is highly advantageous.
- Versatility: Proven ability to transition between the methodical prep needed for production and the high intensity environment of service.
- Technical Skills: Strong knife skills, understanding of various cooking methods, and experience with modern kitchen equipment.
- Qualifications: Certification in Food Safety/HACCP is mandatory for this role.
- Professionalism: A high level of discipline, punctuality, and a strong work ethic. You work well under the guidance of senior chefs but are proactive enough to manage your own station.
- Communication: English proficiency; ability to communicate well in a diverse, multinational team.
What We Offer
- Competitive salary package.
- Visa sponsorship and comprehensive medical insurance.
- Opportunity to work with premium ingredients and learn advanced culinary systems.
- Professional growth within a scaling restaurant group.
Pay
- Pay: AED2,000.11 AED2,200.78 per month
Work Location
- In person
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