Commis 1 - STK, Banquet

Role overview

Workplace

• The posting states that the role is not located remotely.
• The role requires extended periods of standing, sitting, or walking and physical kitchen work.

Culinary responsibilities

• Prepare special meals, substitute items, and cold foods.
• Regulate ovens, broilers, grills, and roasters and thaw frozen food in the refrigerator.
• Ensure proper portions, arrangement, garnishing, and food presentation.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Communicate assistance needed during busy periods.
• Inform the Chef about excess food for daily specials and Food and Beverage staff about menu specials and unavailable items.

Team and service duties

• Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching of employees.
• Follow company and safety and security policies and complete safety training and certifications.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
• Anticipate and address guest service needs and develop positive working relationships.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable duties requested by supervisors.

Preferred qualifications

• Technical, trade, or vocational school degree preferred.
• At least 3 years of related work experience preferred.
• No supervisory experience is required.
• No license or certification is listed.

Package and development

• The posting describes a package including accommodation, flight tickets, transportation, meals, medical insurance, and other benefits.
• Training, leadership development, recognition programs, internal growth opportunities, and Marriott hotel discounts are described.