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Commis 1 (Room Service Kitchen)

AccorHotel
Baladiyat ad Dawhah, QAT
1 3 Years
Onsite
Discovered 2 weeks ago
Food preparationCooking according to recipesRoom service kitchen operationsHACCPFood safetyFood quality and freshness monitoring
Free

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Key skills for this role

Food preparationCooking according to recipesRoom service kitchen operations
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Room Service Kitchen Duties

  • Prepare and cook food items according to established recipes and standards.
  • Assist with daily room service kitchen operations.
  • Ensure room service orders are prepared accurately and efficiently.
  • Maintain clean and organized workstations, equipment, and storage areas.
  • Monitor food quality, freshness, and stock levels.
  • Assist with receiving, storing, and rotating food supplies.
  • Support senior chefs in food preparation and kitchen operations.

Standards and Compliance

  • Follow HACCP and food safety regulations at all times.
  • Comply with hotel policies, hygiene standards, and health regulations.
  • Contribute to a positive and productive team environment.

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