Commis 1 - Pastry & Bakery

The Opportunity

Qualifications and Experience

• Proven experience as a Commis 1 or in a similar role in a luxury hotel or fine-dining restaurant is required.
• A culinary degree or equivalent qualification is preferred but not mandatory.
• Pre-opening experience in setting up dynamic kitchen operations is advantageous.
• Exceptional time management and multitasking skills are required.
• A positive can-do attitude and ability to work under pressure are required.
• Excellent interpersonal skills are required for effective collaboration.

Food Safety and Knowledge

• Comprehensive knowledge of HACCP principles and practices is required.
• A thorough understanding of health and safety regulations, food hygiene standards, and restaurant-operation best practices is required.

Roles and Responsibilities

• Prepare and execute creative menu items while ensuring each dish is hand-crafted to the required standard.
• Collaborate with the culinary team to deliver coordinated and timely service to guests.
• Adhere to guidelines for portion sizes, presentation, and food quality.
• Contribute to new dishes, menu items, and food-presentation techniques.
• Manage ingredient procurement and handling to ensure fresh ingredients are used.
• Maintain a hygienic and organized kitchen environment.
• Attend training sessions and workshops for continuous professional development.
• Support team efficiency during busy service periods and special events.

Work Environment