Commis 1 - Pastry
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Key skills for this role
About the Role
The Ritz-Carlton is seeking a Commis 1 - Pastry to prepare special meals and ensure food quality. Responsibilities include regulating oven temperatures, pulling food from freezer, proper portioning, and maintaining food logs.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity
Requirements
- Technical, Trade, or Vocational School Degree (preferred)
- At least 3 years of related work experience (preferred)
- Ability to stand, sit, or walk for extended period
- Ability to lift, carry, push, pull objects up to 25 pounds
Full Job Posting
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
About The Ritz Carlton
- At more than 100 award winning properties worldwide, The Ritz Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
- Your role will be to ensure that the 'Gold Standards' of The Ritz Carlton are delivered graciously and thoughtfully every day.
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