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Commis 1 (Hot / All day dining kitchen)

AccorHotel
Baladiyat ad Dawhah, QAT
1 3 Years
Onsite
Discovered 2 weeks ago
Hot kitchen preparationMise en placeCooking and platingStandardized recipesKitchen equipment operationHACCP
Free

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Hot kitchen preparationMise en placeCooking and plating
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Role Overview

Support hot-kitchen stations in an all-day dining operation.

Prepare, cook, and present food according to standardized recipes and plating guidelines.

Responsibilities

  • Prepare mise en place for meats, sauces, soups, and garnishes.
  • Regulate ovens, grills, fryers, and other kitchen equipment.
  • Assist with special meals and substitute items as needed.
  • Collaborate with other kitchen sections during service.
  • Communicate menu items and specials to service staff.

Food Safety and Work Standards

  • Follow HACCP and hotel food safety protocols.
  • Maintain a clean and organized workstation.
  • Ensure proper storage and labeling of ingredients.
  • Monitor food temperatures and sanitation standards.

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