Commis 1 - Floating world (Saudi National)
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Key skills for this role
Role Overview
The Commis I supports the preparation and execution of Japanese cuisine at Floating World.
The role works closely with the Chef de Partie, Demi Chef de Partie, and wider culinary team.
The position supports high standards of preparation, quality, hygiene, organization, and service.
Key Skills for This Role
Full Job Posting
Role Overview
The Commis I supports the preparation and execution of Japanese cuisine at Floating World.
The role works closely with the Chef de Partie, Demi Chef de Partie, and wider culinary team.
The position supports high standards of preparation, quality, hygiene, organization, and service.
Key Responsibilities
- Prepare Japanese dishes according to established recipes, culinary standards, and senior chef instructions.
- Complete daily mise en place and keep the workstation organized, clean, and stocked.
- Handle ingredients with attention to freshness, quality, consistency, and portioning.
- Support senior chefs during service for timely and consistent execution.
- Follow recipes, preparation methods, portion controls, and presentation standards.
- Store, label, and rotate food products according to food safety and quality standards.
- Use kitchen equipment safely and report faults or maintenance needs.
- Reduce food waste through proper preparation, storage, portion control, and ingredient use.
- Participate in cleaning schedules and culinary training.
Requirements
- A certificate or diploma in Culinary Arts from a recognized institution is preferred.
- One to two years of relevant kitchen experience is preferred, ideally in a four- or five-star hotel or upscale dining environment.
- Basic knowledge of food preparation techniques, kitchen equipment, and culinary operations.
- Good understanding of food safety, hygiene practices, and HACCP standards.
- Ability to follow instructions and work efficiently under pressure in a fast-paced kitchen.
- Commitment to continuous learning and professional development.
Workplace
- The role is based in the culinary operation of Floating World at SLS The Red Sea.
About SLS The Red Sea
SLS The Red Sea is a lifestyle resort on the Red Sea coast with 150 keys, five food and beverage venues, and a luxury spa.
The resort emphasizes creative hospitality, elevated service, distinctive design, and premium dining experiences.
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