Commis 1 Chef
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Key skills for this role
About the Role
City Premiere Marina Hotel Apartments in Dubai Marina is seeking a Commis 1 Chef, an entry-to-intermediate level cook. The role involves preparing ingredients, cooking dishes, maintaining hygiene, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare ingredients such as vegetables, meats, sauces, and garnishes
- Cook and present dishes according to recipes and quality standards
- Assist senior chefs in food preparation and service
- Ensure food safety, sanitation, and hygiene procedures are followed
- Maintain cleanliness of workstations, kitchen equipment, and storage areas
- Monitor stock levels and report shortages to supervisors
- Properly store food items and minimize waste
- Follow kitchen schedules and support smooth daily operations
- Comply with company policies, health regulations, and safety procedures
Requirements
- Basic cooking and food preparation skills
- Knowledge of food safety and hygiene standards (such as HACCP)
- Ability to follow recipes and instructions accurately
- Good organizational and time management skills
- Ability to work under pressure in a fast paced environment
- Teamwork and communication skills
- Ability to lift and carry kitchen supplies when required
- Flexibility to work shifts, weekends, and holidays
- Preferably residing in Dubai and can start immediately
Full Job Posting
Role Overview
- A Commis 1 is an entry to intermediate level professional cook who works under the supervision of a Chef de Partie.
Responsibilities
- Prepare ingredients such as vegetables, meats, sauces, and garnishes
- Cook and present dishes according to recipes and quality standards
- Assist senior chefs in food preparation and service
- Ensure food safety, sanitation, and hygiene procedures are followed
- Maintain cleanliness of workstations, kitchen equipment, and storage areas
- Monitor stock levels and report shortages to supervisors
- Properly store food items and minimize waste
- Follow kitchen schedules and support smooth daily operations
- Comply with company policies, health regulations, and safety procedures
Qualifications
- Basic cooking and food preparation skills
- Knowledge of food safety and hygiene standards (such as HACCP)
- Ability to follow recipes and instructions accurately
- Good organizational and time management skills
- Ability to work under pressure in a fast paced environment
- Teamwork and communication skills
- Ability to lift and carry kitchen supplies when required
- Flexibility to work shifts, weekends, and holidays
- Preferably residing in Dubai and can start immediately
Work Location
- In person
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