Commis 1 (Butchery)
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Key skills for this role
Role Overview
The role is for a Commis 1 specializing in butchery.
The position supports culinary production through meat preparation, hygiene control, equipment operation, and inventory activities.
Key Skills for This Role
Full Job Posting
Role Overview
The role is for a Commis 1 specializing in butchery.
The position supports culinary production through meat preparation, hygiene control, equipment operation, and inventory activities.
Butchery Responsibilities
- Portion and trim meat cuts according to established specifications.
- Break down whole carcasses into primal and sub-primal cuts.
- Prepare, marinate, and season meats as directed by the chef.
- Prepare steaks, roasts, ground meats, and specialty items to culinary standards.
- Operate and maintain saws, grinders, knives, and other butchery equipment.
- Track stock, receive deliveries, and organize supplies.
Standards and Collaboration
- Maintain hygiene and sanitation standards in the butchery area in line with food safety regulations.
- Collaborate with the culinary team to ensure a smooth flow of butchered products to the kitchen.
- Use animal parts efficiently to contribute to waste reduction.
- Learn and adapt to new butchery techniques and product offerings.
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