Commi II

Position Summary

Food Preparation Responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.
• Set up and break down the workstation.
• Serve food in proper portions onto appropriate receptacles.

Sanitation and Safety

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and maintain correct temperatures for appliances and food.
• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions.
• Complete required safety training and certifications.

Workplace Responsibilities

• Maintain professional appearance and protect confidential information and company assets.
• Communicate clearly, maintain positive working relationships, and support team goals.
• Perform other reasonable duties as requested by Supervisors.

Preferred Qualifications

• High school diploma or G.E.D. equivalent preferred.
• At least 1 year of related work experience preferred.
• No supervisory experience is listed.
• No license or certification is listed.

Physical Demands