Commi - Hot Kitchen
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Key skills for this role
About the Role
Yatsudoki Chateraise is looking for an Assistant Chef (Commi) to join their team in Dubai, responsible for preparing meals, maintaining supplies, and ensuring kitchen cleanliness. The role requires 1-2 years of cooking experience in hot kitchen and pastry sections, and fluency in English.
Key Skills for This Role
Responsibilities
- Respond to and handle customer complaints related to product quality
- Interact with customers to obtain feedback on products
- Day to day food and patisserie preparation according to DXBlends standards
- Prepare and develop different kinds of pastries, cakes, sandwiches, and bread items
- Maintain a prep list of station duties
- Assist in properly receiving and storing delivered items
- Follow the FIFO method to maximize freshness
- Follow recipes, portion controls, and presentation specifications
- Assist in food inventory and control
- Clean food prep areas, equipment, utensils, and adhere to sanitation, food safety, and hygiene guidelines
Requirements
- Fluent in English
- Experience in customer service
- 1 2 years of cooking experience in Hot Kitchen and Pastry section
- Ability to take direction and work calmly and effectively under pressure
- Culinary diploma/degree is an asset
Full Job Posting
Job Purpose
- We are looking for an Assistant Chef to join our team and prepare delicious meals for our customers.
- Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
Responsibilities and Duties
- Respond to and handle customer’s complaints related to the products’ quality.
- Interact with customers to obtain feedback on products.
- Day to day food & patisserie preparation of the shop according to DXBlends standards.
- Prepare & develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.
- Maintain a prep list of station duties.
- Assist in properly receiving and storing delivered items.
- Follow the FIFO method to maximize freshness.
- Follow recipes, portion controls and presentation specification as set by the event space.
- Assist in food inventory and control.
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
- Ensure compliance with all health and safety regulations within the kitchen area.
Candidate Requirement
- Fluent in English
- Experience in customer service
- 1 2 years in cooking experience in Hot Kitchen and Pastry section
- Ability to take direction and work calmly and effectively under pressure
- Culinary diploma/degree is an asset
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