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indeed

Sous Chef - Local Cuisine specialty

Yatsudoki Chateraise
Dubai, UAE
Full Time
Mid
Onsite
1 weeks ago
Culinary SkillsLeadershipTeam ManagementProblem SolvingFood PresentationPortion Control
Free

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Key skills for this role

Culinary SkillsLeadershipTeam Management
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Key Responsibility

  • Assist the Head Chef in managing daily kitchen operations.
  • Supervise and guide chefs, cooks, and kitchen assistants.
  • Ensure food is prepared consistently according to recipes and quality standards.
  • Monitor food presentation, taste, and portion control.
  • Handle scheduling and staff allocation in the absence of the Head Chef.

Required Experience

  • Should be able to provide direction for all day to day operations in the kitchen
  • Strong culinary knowledge and cooking skills.
  • Leadership and team management abilities.
  • Problem solving and decision making capabilities.

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