Commi chef - Shawarma section
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Key skills for this role
About the Role
ABAJOUR RESTAURANT is seeking a Commi Chef for the Shawarma section to prepare and marinate meats, operate the shawarma grill, and assemble dishes with attention to detail. The role requires expertise in seasoning and cooking shawarma to perfection while maintaining food safety standards.
Key Skills for This Role
Responsibilities
- Prepare and marinate various types of meat for shawarma preparation
- Operate and manage the shawarma grill or rotisserie, ensuring even cooking
- Monitor cooking times and temperatures to maintain quality and safety standards
- Assemble shawarma or plates with attention to detail and presentation
- Maintain strict quality control measures for taste, texture, and consistency
- Adhere to food safety and hygiene regulations, maintaining a clean workstation
Requirements
- Experience in hot section, grill, and shawarma preparation
- Expertise in seasoning and flavoring meat
- Ability to operate shawarma grill or rotisserie
- Knowledge of food safety and hygiene regulations
Full Job Posting
Job Overview
- Hot Section Grill, Shawarma
Responsibilities
- Prepare and marinate various types of meat, such as chicken, beef, and lamb, for shawarma preparation.
- Use expertise to season and flavor the meat to perfection, adhering to established recipes.
- Operate and manage the shawarma grill or rotisserie, ensuring the meat is cooked evenly.
- Monitor cooking times and temperatures to maintain the highest quality and safety standards.
- Assemble shawarma or plates with attention to detail and presentation.
- Maintain strict quality control measures to ensure taste, texture, and consistency.
- Adhere to food safety and hygiene regulations, maintaining a clean and organized workstation.
Salary
- QAR 1,600 QAR 1,800 per month
Job Type
- Full time
Work Location
- In person
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