Coda Supv, Inventory Control

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

Growth opportunities performing essential work to support America’s food distribution system

Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Overview

The Inventory Control Supervisor is responsible for ensuring inventory accuracy, integrity, and compliance across both snack and coffee manufacturing operations. This position combines hands-on inventory management activities, including cycle counts, physical inventories, and warehouse process monitoring, with administrative responsibilities such as reconciliations, reporting, SOP development, fixed asset tracking, root cause analysis, and continuous process improvement. The successful candidate will serve as the primary liaison between operations and the Corporate Office for inventory-related matters while partnering closely with production, warehousing, procurement, quality, and finance teams to support efficient food manufacturing operations.

Key Responsibilities

Lead and execute cycle count programs, annual physical inventories, and targeted inventory audits.

Monitor inventory accuracy and investigate variances through detailed reconciliation and root cause analysis.

Develop, maintain, and improve inventory-related SOPs, controls, and best practices where appropriate. For established corporate SOPs ensure Business Unit Compliance.

Serve as the primary contact for corporate inventory requests, reporting requirements, and compliance initiatives.

Maintain the Fixed Asset Register and ensure accurate asset tracking and documentation.

Support Warehouse Management team with warehouse labeling and slotting accuracy

Analyze inventory reports, identify risks, and implement corrective and preventive actions.

Partner with production, warehouse, purchasing, quality assurance, and finance teams to ensure inventory integrity.

Support Food Safety Manager with food safety, traceability, lot control, FIFO, inventory practices, kosher and organic certification compliance, and recall readiness requirements