City Limits Server

Summary

Duties and Responsibilities

• Greet and welcome guest and take beverage and food orders in a prompt and professional manner
• Accurately takes and enters guest orders in computer system
• Have strong knowledge of menu to offer suggestions and choices
• Serve menu items and beverages at appropriate temperatures, with proper garnishes and accompaniments
• Clean and stock service areas and assigned stations. Pre bus guest tables to enhance guest dining experience
• Follow all safe food handling procedures
• Complete opening and/or closing duties
• Other duties and special projects as assigned

Skills and Qualifications

• Excellent Guest Service skills
• Ability to follow menu specifications, read tickets and maintain a clean and organized work area
• Ability to follow directions, work in a fast paced, customer responsive environment
• Ability to work in a team environment and communicate with associates, management and guests
• Ability to comply with local laws regarding food handling or serving of alcohol
• Demonstrate knowledge of applicable food safety regulations
• Ability to stand and walk for duration of shift
• Minimum lifting, pushing and pulling of 40 pounds
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing and typing
• Age requirements may apply in order to remain in compliance with State and Federal laws

Benefits

• Competitive wages
• Paid Earned Personal Leave
• Holiday Pay (for worked holidays)
• Options for single and family health coverage
• Life Insurance
• Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
• Employee Discount
• Uniforms
• I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.