City Limits Line Cook

Summary

Duties and Responsibilities

• Accurately prepares food items according to our standards
• Adhere to all safe food handling and health department guidelines
• Follow all safe food handling and equipment procedures during cooking
• Clean and stock cook line thoroughly throughout the shift
• Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
• Utilize proper utensils, scoops, ladles to contribute to positive food costs
• Assist management in proper food storage, receiving, stocking and rotation, abiding by dating procedures
• Work closely and communicate with both BOH and FOH team members during high pace.
• Complete opening and/or closing duties
• Back up DMO functions as requested
• Other duties and special projects as assigned

Skills and Qualifications

• Excellent Guest Service skills
• Ability to follow menu specifications, read tickets and maintain a clean and organized work area
• Ability to follow directions, work in a fast paced, customer responsive environment
• Ability to work in a team environment and communicate with associates and management
• Demonstrate knowledge of applicable food safety regulations
• Ability to stand and walk for duration of shift
• Minimum lifting, pushing and pulling of up to 75 pounds
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, verbal communication

Benefits

• Competitive wages
• Paid Earned Personal Leave
• Holiday Pay (for worked holidays)
• Options for single and family health coverage
• Life Insurance
• Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
• Employee Discount
• Uniforms
• I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.