Chief Cook - Qatar (Catering Co)
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Key skills for this role
About the Role
A leading facility management and catering company in Qatar is hiring an experienced Chief Cook to lead culinary operations. The role includes menu development, food preparation, kitchen management, and ensuring HACCP compliance.
Key Skills for This Role
Responsibilities
- Oversee all kitchen operations and staff
- Plan and update menus as per client needs and nutrition standards
- Supervise cooks, assistants, and stewards
- Ensure food quality, taste, hygiene, and presentation
- Ensure compliance with HACCP and safety standards
- Manage inventory, supplies, and procurement
- Conduct inspections of kitchen, storage, and equipment
- Train and mentor kitchen staff
- Handle client feedback and implement improvements
Requirements
- Diploma in Culinary Arts or equivalent
- Minimum 8 years of experience (3 5 years in supervisory role)
- Experience in bulk cooking/catering for large groups
- Strong leadership and team management skills
- Knowledge of international/Arabic cuisine, nutrition, and diet
Full Job Posting
Job Summary
- Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities
- Oversee all kitchen operations and staff
- Plan and update menus as per client needs and nutrition standards
- Supervise cooks, assistants, and stewards
- Ensure food quality, taste, hygiene, and presentation
- Ensure compliance with HACCP and safety standards
- Manage inventory, supplies, and procurement
- Conduct inspections of kitchen, storage, and equipment
- Train and mentor kitchen staff
- Handle client feedback and implement improvements
Benefits
- Employment Visa Provided
- Accommodation & Transportation
- Food / Allowances (as per company policy)
- Medical & Insurance
- Long term opportunity with reputed company
Requirements
- Diploma in Culinary Arts or equivalent
- Minimum 8 years of experience (3 5 years in supervisory role)
- Experience in bulk cooking/catering for large groups
- Strong leadership and team management skills
- Knowledge of international/Arabic cuisine, nutrition, and diet
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