Chief Cook
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Key skills for this role
About the Role
National Corporation for Tourism and Hotels is seeking a Chief Cook with strong multi-cuisine skills, especially Khaleeji. Requires minimum 6 years experience in 5-star hotels or similar, with at least 3 years as Sous Chef.
Key Skills for This Role
Responsibilities
- Lead kitchen operations with strong multi cuisine skills, especially Khaleeji
- Manage food ordering, food cost control and inventory control
- Plan, organize and develop large banquets, buffets and events
- Ensure culinary quality standards and trends are met
Requirements
- Minimum 6 years’ experience in a 5 star hotel, resort, cruise ship or high profile restaurant environment
- At least 3 years’ experience as Sous Chef in a 5 star environment, preferably in a multi nationality setting
- Strong multiple cuisine skill specially Khaleeji
- Leadership skills and motivational techniques
- Knowledge of supplies and equipment, proven ability in food ordering, food cost control and inventory control
- Proven knowledge of the latest culinary quality standards and trends in the Middle East
- Proven track record in planning, organizing and developing large banquets, buffets and events
Full Job Posting
Requirements
- Strong multiple cuisine skill specially Khaleeji.
- Minimum of 6 years’ experience in a 5 star hotel, resort, cruise ship or high profile restaurant environment.
- At least 3 years’ experience as Sous Chef in a 5 star environment preferably in a multi nationality setting.
- Leadership skills and motivational techniques in order to maximize employee productivity and satisfaction in the kitchen department.
- Knowledge of supplies and equipment. Proven ability in food ordering, food cost control and inventory control.
- Proven knowledge of the latest culinary quality standards and trends in the Middle East.
- Proven track record in planning, organizing and developing large banquets, buffets and events.
Pay
- Up to AED5,000.00 per month
Work Location
- In person
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