ARABIC COOK
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Key skills for this role
About the Role
The employer is seeking an experienced Arabic Cook with at least 3 years in a catering company or hotel. The role involves full responsibility for Arabic food preparation, including appetizers, soups, main courses, and butchery, while ensuring HACCP standards and staff discipline.
Key Skills for This Role
Responsibilities
- Complete responsibility of Arabic food preparation for all meal periods
- Ensuring staff discipline in the section, proper communication and handover of shifts
- Daily inspection of function sheets and production schedules
- Production of all food elements contributing to the menu and buffet, proper stock rotation
- Responsible for proper storage and labeling procedures based on HACCP standards
Requirements
- Minimum 3 years experience in a Catering Company or hotel
- Sound technical knowledge of food preparation using various raw ingredients and meat products
- Ability to produce a wide variety of Arabic appetizers, stocks/soups, sauces, main courses, rice dishes, and basic baked products
- Ability to do butchery
- Ability to plan and execute basic festive menus and exposure to Khaleeji cuisine
- Visit or cancelled visa preferred
Full Job Posting
Requirements
- Minimum of 3 years experience in a Catering Company or hotel, experience in the Gulf will be an added advantage.
- Visit or cancelled visa preferred.
- Candidate will be required to do trade test.
Major Responsibilities
- Complete responsibility of Arabic food preparation for all meals periods.
- Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb.
- Ability to produce a wide variety of Arabic appetizers, Stocks/Soups & Sauces, Main Courses, rice dishes & basic baked products. Ability to do butchery for the same.
- Ensuring staff discipline in the section, proper communication and handover of shifts.
- Daily inspection of function sheets and production schedules.
- Production of all Food éléments contribution to the menu & buffet, proper stock rotation.
- Responsible for proper storage and labeling procedures based on HACCP standards.
- Ability to plan & execute basic festive menus & exposure to basic Khaleeji cuisine is also essential.
Pay
- AED 2,500.00 AED 3,000.00 per month
Job Type
- Full time
Work Location
- In person
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